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"WINTER ESCAPADE" :
-Accommodation in "Tradition" double room for a stay of 1 night or more
-Buffet breakfast each morning
- Special welcome on arrival, chocolates made by our own confectioner "Douceurs d'Augerville". For 2 perons : 80€ per night and per person in "TRADITION ROOM" & 115€ in "DELUXE ROOM" per night and per person.

Offer available untill 20th March 2012 for two people only.

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    "WINTER SPECIAL OFFER"

                        

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In a warm atmosphere, the Jacques Cœur restaurant is nicely decorated with remarkable woodworks and a superb fireplace. For an event or a meal in small group, a private room is also available.

The dining room, with natural daylight facing South, offers a beautiful view onto the golf course. In summer, the restaurant opens up on a large terrace.

Service for dinner from 7:30 p.m. to 9:15 p.m.

Restaurant & chocolate factory

Our chef offers authentic country cooking with a contemporary touch -traditional French cuisine served at lunch and dinner. Having worked in several prestigious houses, he aims to maintain a high level of dedication and perfection. Without any pretention, he offers simple food which favours a very high quality of the products.

The wine card and its themed selection :

  • “The bons vivants”
  • “Happiness is in the vineyard”
  • “Effervescence”
  • “The exceptionals”

For a discovery or business lunch, or in the “Club-House” spirit, the restaurant offers a Bistro menu for lunch from 12:00 midday to 2:30 p.m. on weekdays and till 3:00 p.m. on weekends and bank holidays.

Service in the main room, in the lounge bar or on the terraces overlooking the golf course in summer.

Restaurant & chocolate factory

The workshop calendar of the Château d’Augerville is available on request.

Learn how to make canapés, verrines and entremets, individual desserts, chocolates, sweets, foie gras, etc... Also a “meal” workshop followed by a tasting.

For group sessions (maximum of 10 participants), we are pleased to suggest a suitable theme and date.

Price : from 60 € per person all taxes included.

Patrick Cuissard, our Head Chef de cuisine, offers you easy-to-make recipes regularly.

> Download the season’s recipe

Our confectioner Les Douceurs d’Augerville offers a large selection of chocolate pralines, ganaches, orangettes and gingerettes, as well as old-fashioned marshmallows, nougats and candies.

Our team is at your disposal should you wish to order pastries or cakes for special occasions (christenings, weddings, anniversaries, receptions, etc.)

On site shop

Restaurant & chocolate factory
  • The Château d’Augerville offers gastronomy, friendliness and delicacies
  • The Bistro of the Château is open every day for a gourmet lunch
  • The Jacques Coeur Restaurant offers a refined A la carte and menus with gastronomic specialities for dinner
  • Every Saturday and Sunday, come and taste our homemade pastries and sweets for teatime
  • Our confectioner “ Douceurs d’Augerville” offers a large selection of chocolates that can be tasted on site or bought from our shop.
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