For a discovery or business lunch, or in the “Club-House” spirit, the restaurant offers a Bistro menu for lunch from 12:00 midday to 2:30 p.m. on weekdays and till 3:00 p.m. on weekends and bank holidays.
Service in the main room, in the lounge bar or on the terraces overlooking the golf course in summer.
The workshop calendar of the Château d’Augerville is available on request.
Learn how to make canapés, verrines and entremets, individual desserts, chocolates, sweets, foie gras, etc... Also a “meal” workshop followed by a tasting.
For group sessions (maximum of 10 participants), we are pleased to suggest a suitable theme and date.
Price : from 60 € per person all taxes included.
Patrick Cuissard, our Head Chef de cuisine, offers you easy-to-make recipes regularly.
> Download the season’s recipe