Jacques Cœur restaurant
Traditional food
Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.
Our chef, sources the finest local produce to create exciting seasonal menus to delight your tastebuds.
Jacques Cœur restaurant offers exquisite traditional cuisine.
Our Gourmet Menu (single menu) (only served at diner time)
Entrées
Royal of Foie Gras, Apple Chutney, Crunchy Walnuts & Garlic Confit 19 €
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Green Asparagus, Mascarpone Cream, Morels & Pistachios 17
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Plats
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Roast Farm Chicken with its Creamy Polenta, Pepper Artichoke & Carrot Barigoule 34
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Back of Cod in a “ Comté “ Cheese Crust , Cooked Celery Root & Feva Beans 31
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Fromages
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Selection of cheeses from “ Maison Loiseau”, Dried Fruits & Homemade Jam 15 €
Desserts
Chocolate Moelleux in a flambeed chocolate shell 18 €
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Baba au Rhum, Vanilla Cream 16 €
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Menu 4 Services : 78.00 € /pers
Entrée -starter
Plat - Main course
Fromage - Cheese
Dessert - Dessert
Accords Mets & Vin ( wine pairing): 30.00 €/pers
Tel.: +33 238 321 207
Email: contact@chateau-augerville.com
