Traditional food

Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.

Our chef,  sources the finest local produce to create exciting seasonal menus to delight your tastebuds.

Jacques Cœur restaurant offers exquisite traditional cuisine.

Contact and booking

menu gourmandise

Delicacy menu
85 € per person *

Steamed and lemon marinated, stuffed carrot, orange touch, as a royal, bone jus, coffee foam
Guinea fowl
Supreme cooked on the bone at a low temperature, pepper artichoke cream, leg confit with the jus, kohlrabi, lemon thyme jus
Our selection of matured cheese
Fresh cherries and as a mousse, almond financier, yogurt cream, creamy milk chocolate, elderflower ice cream
Petits fours trolley
Wine pairing 35 €* Selection of 3 glasses of wine of 12 cl each