Traditional food

Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.

Our chef,  sources the finest local produce to create exciting seasonal menus to delight your tastebuds.

Jacques Cœur restaurant offers exquisite traditional cuisine.

Contact and booking

Our Gourmet Menu (single menu) (only served at diner time)

Delicacy menu
89 € per person *


Coated with hazelnuts, Jerusalem artichoke, 
Chicory duo salad, cress jus from the Renonpuis cress farm
The filet roasted and a bonbon of confit leg,
Celery and Granny Smith apple mousseline, acidulous quince condiment
Our selection of matured cheese

Work around the banana: as a cake, fresh fruit flambé with old rum,
Pisang Ambon – lime – star anis sorbet
Petits fours trolley
Wine pairing 37 €* Selection of 3 glasses of wine of 12 cl each