Traditional food

Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.

Our chef,  sources the finest local produce to create exciting seasonal menus to delight your tastebuds.

Jacques Cœur restaurant offers exquisite traditional cuisine.

Contact and booking

menu gourmandise

Delicacy menu
85 € per person *


Canapés
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Appetizer
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Crayfish
Poached on a gourmet bread,
Beet and lemon confit spelled salad,
Mandarin espuma
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Lamb
The saddle roasted with Pondicherry pepper, multicolored chard salad,
Confit lamb bonbon and bone jus
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Cheese
Our selection of matured cheese
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Fig
Semi candied and as a paste, white chocolate cream, Genova bread,
Coconut ice cream

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Petits fours trolley
Wine pairing 35 €* Selection of 3 glasses of wine of 12 cl each