Traditional food

Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.

Our chef,  sources the finest local produce to create exciting seasonal menus to delight your tastebuds.

Jacques Cœur restaurant offers exquisite traditional cuisine.

Contact and booking

Our Gourmet Menu (single menu) (only served at diner time)

Delicacy menu
89 € per person *


Romanesco cabbage
The whole piece cooked in a brioche,
Meat jus with brown butter, cauliflower cream
Sucking lamb
from the Axuria Farm in the Basque Country

The leg roasted, potatoes in a boulangère style, 
Green peas à la française, lamb jus
Home processed cheese

Brie de Meaux emulsion, acidulous rhubarb compote
Lychee and grapefruit

Baked liked in an norwegian omelette style,
Beetroot and vodka coulis
Petits fours trolley
Wine pairing 37 €* Selection of 3 glasses of wine of 12 cl each