Traditional food

Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.

Our chef,  sources the finest local produce to create exciting seasonal menus to delight your tastebuds.

Jacques Cœur restaurant offers exquisite traditional cuisine.

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To start your gourmet experience, you should taste:

  •  Cured salmon gravlax, lettuce coulis, Soft ewe’s milk yogurt pearls, Kalamansi touch
  •  Lukewarm green and white asparagus, crispy olive bread, Isigny crème fraiche flavored with Espelette pepper, Porto jus

For the main course, choose from on or the other;

  • Turbot filet as a mille-feuille with duxelle, pickled leek, Lime gnocchi, fresh verbena sauce
  • Roasted veal rump and its confit breast, Cauliflower two ways: as a cream and poached in Ras El Hanout spices, Full bodied jus and morels cream

For dessert, • Crispy finger dessert made with Genoa bread, Fresh and poached strawberries, creamy acidulous fruits and a Rubarb sorbet

 

 

Menu Jacques Coeur