Traditional food

Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.

Our chef,  sources the finest local produce to create exciting seasonal menus to delight your tastebuds.

Jacques Cœur restaurant offers exquisite traditional cuisine.

Contact and booking

To start your gourmet experience, you should taste:

  •  Cured salmon gravlax, lettuce coulis, Soft ewe’s milk yogurt pearls, Kalamansi touch
  •  Lukewarm green and white asparagus, crispy olive bread, Isigny crème fraiche flavored with Espelette pepper, Porto jus

For the main course, choose from on or the other;

  • Turbot filet as a mille-feuille with duxelle, pickled leek, Lime gnocchi, fresh verbena sauce
  • Roasted veal rump and its confit breast, Cauliflower two ways: as a cream and poached in Ras El Hanout spices, Full bodied jus and morels cream

For dessert, • Crispy finger dessert made with Genoa bread, Fresh and poached strawberries, creamy acidulous fruits and a Rubarb sorbet



Menu Jacques Coeur