Jacques Cœur restaurant
Located in the heart of the Château, Jacques Cœur restaurant invites you to sample the finest in French Cuisine:
panelled walls, plush decoration, chandeliers, antique furnitures and a feature fireplace.
Our chef, sources the finest local produce to create exciting seasonal menus to delight your tastebuds.
Jacques Cœur restaurant offers exquisite traditional cuisine.
Our Gourmet Menu (single menu) (only served at diner time)
89 € per person *
The whole piece cooked in a brioche,
Meat jus with brown butter, cauliflower cream
from the Axuria Farm in the Basque Country
The leg roasted, potatoes in a boulangère style,
Green peas à la française, lamb jus
Home processed cheese
Brie de Meaux emulsion, acidulous rhubarb compote
Lychee and grapefruit
Baked liked in an norwegian omelette style,
Beetroot and vodka coulis
Petits fours trolley
Wine pairing 37 €* Selection of 3 glasses of wine of 12 cl each